Banquet Packages

Arrange your menu, choose a package and then choose the dishes for each service

Packages:

• 3 Services (Soup, Salad, Main Dish); $25.00
• 4 Services (Soup, Entrée or Pasta, Salad, Main Dish); $32.00
• 5 Services (Soup, Entrée or Pasta, Salad, Main Dish, Dessert); $38.00

Entrées;

• Tomato and Mozzarina Cheese Tower, Basil Pesto, Balsamic Reduction
• Grilled Vegetables with Warm Goat Cheese, Balsamic Reduction
• Terrine of Wild Game Meat, Caramelized Onions, Fine Herb Crouton
• Poached Pear Proscuitto Roll, Mascarpone and Gorgonzola Sauce
• Classic Beef Tartare, Fine Herb Croutons
• Smoked Salmon, Celery Root Slaw, Fine Herb Crouton
• Poached Srimp with Lime, Cilantro and Jalapeno Aïoli on Boston Lettuce
• Panko Crusted Crab Cake, Red Pepper Coulis, Tarragon Pesto, Spicy Mayonnaise
• Salmon Tartare with Basil and Strawberry, Balsamic Reduction
• Baked Lobster Tail, Mashed Potatoes and Corn, Spinach (+ $12.00)

Soups:

• Cream of ( Vegetable, Mushroom, Leek, Asparagus)
• Minestrone
• Caldo Verde, Chorizo
• Chicken Broth, Ricotta Stuffed Mini Tortellini, Vegetable Julienne
• Miso, Green Onion
• Lobster Bisque , Cream and Chives(+$4.00)

Duo Pasta:

Choose your pasta, and then a sauce of your choice for your pasta. Stuffed pasta can be baked in creamy or tomato sauce.

Salads:

• Mixed Green, Fine Herb Croutons, Balsamic Vinaigrette
• Baby Spinach, Bacon, Nuts, Shallot Vinaigrette
• Arugula, Fennel, Pistachio, Tangerine, Orange Vinaigrette
• Greek (Cucumber, Tomato, Olive, Red Onion, Feta)
• Caesar Salad

Main Dish:

Meat & Fish

Sauces

 All main dishes are served with chef’s choice of seasonal vegetables and starch.

Desserts:

• Vanilla Ricotta and Berry Compote Parfait with Cruncy Panko Chocolate
• Duo of White and Milk Chocolate Mouse, Raspberry Coulis
• Chocolate Laced Cheese Cake, Strawberry Coulis
• Tiramisu
• Cappuccino Bavaroise, Chocolate Sauce and English Cream

Add a cheese  plate, three types of cheese, grapes and croutons + $ 6.00 per person.