Banquet Packages
Arrange your menu, choose a package and then choose the dishes for each service
Packages;
- 3 Services (Soup, Salad, Main Dish); $21.00
- 4 Services (Soup, Entrée or Pasta, Salad, Main Dish); $26.00
- 5 Services (Soup, Entrée or Pasta, Salad, Main Dish, Dessert); $30.00
- 6 Services (Soup, Entrée, Pasta, Salad, Main Dish, Dessert); $35.00
Entrées;
- Tomato and Mozzarina Cheese Tower, Basil Pesto, Balsamic Reduction
- Grilled Vegetables with Warm Goat Cheese, Balsamic Reduction
- Terrine of Wild Game Meat, Caramelized Onions, Fine Herb Crouton
- Poached Pear Proscuitto Roll, Mascarpone and Gorgonzola Sauce
- Classic Beef Tartare, Fine Herb Croutons
- Smoked Salmon, Celery Root Slaw, Fine Herb Crouton
- Poached Srimp with Lime, Cilantro and Jalapeno Aïoli on Boston Lettuce
- Panko Crusted Crab Cake, Red Pepper Coulis, Tarragon Pesto, Spicy Mayonnaise
- Salmon Tartare with Basil and Strawberry, Balsamic Reduction
- Seafood Vol au Vent with Lemon Thyme, Chives(+$8)
- Roasted Lobster Tail, Sweet Corn and Potato Mash hand Wilted Spinach (+$10)
Soups;
- Cream of ( Vegetable, Mushroom, Leek, Asparagus)
- Minestrone
- Caldo Verde, Chorizo
- Chicken Broth, Ricotta Stuffed Mini Tortellini, Vegetable Julienne
- Miso, Green Onion
- Lobster Bisque , Cream and Chives(+$3)
Duo Pasta;
Choose your pasta, and then a sauce of your choice for your pasta. Stuffed pasta can be baked in creamy or tomato sauce.
|
Pasta |
Sauces |
Stuffed Pasta and Baked |
| Penne | Rosé | |
| Farfalle | Tomato and Basil | Rotolo (Ricotta and Spinach) |
| Gemelli | Arrabbiata (Spicy) | Cannelloni (Ricotta and Meat) |
| Fusilli | Pesto and Sun dried Tomato | Fazzoletti (Ricotta and Mushroom) |
| Rigatoni | Three Cheese | |
| Orecciette | Cream, Mushroom and Rosemary | |
| Cavatelli | Cream, Smoked Salmon and Spinach | |
| Gnocchi | White Wine, Olive Oil, Sausage and Rapini | |
| Tortellini | ||
| Ravioli | Cream, Lobster Bisque, Shrimp and Chives(+$4) |
Salads;
- Mixed Green, Fine Herb Croutons, Balsamic Vinaigrette
- Baby Spinach, Bacon, Nuts, Shallot Vinaigrette
- Arugula, Fennel, Pistachio, Tangerine, Orange Vinaigrette
- Greek (Cucumber, Tomato, Olive, Red Onion, Feta)
- Caesar Salad
Main Dish;
Meat & Fish
|
AAA Beef |
Veal |
Pork |
Chicken |
Lamb |
Fish |
Add Seafood |
|
Braised Beef (+$3) Ribsteak (+$5) |
Roast |
Cutlet |
Cutlet |
Chops (+$8) |
Salmon |
2 x Scallops (+$6) |
|
Sirloin (+$5) |
Cutlet |
Filet |
Breast |
Shank (+$5) |
Bassa |
2 x Shrimps (+$6) |
|
Roast (+$5) |
Osso Bucco(+$4) |
Chop |
Stuffed |
Bass |
||
| Filet Mignon(+$5) | Filet (+$8) |
Osso Bucco |
Red |
Lobster Tail (+$18) | ||
| Short Rib (+$6) | Chop (+$8) |
Sole |
Sauces
|
Meats |
Fish |
|
Red Wine |
Lemon & Thyme |
|
Porto |
Tomato & Coriander Salsa |
|
Mushroom |
Roasted Red Pepper & Basil Coulis |
|
Pepper |
Cider Vinegar & Brown Sugar |
|
Honey Mustard |
Mango chutney, Chives |
|
Roasted Garlic & Maple Syrup |
Taragon Beurre Blanc |
All main dishes are served with chef’s choice of seasonal vegetables and starch.
Desserts;
- Vanilla Ricotta and Berry Compote Parfait with Cruncy Panko Chocolate
- Duo of White and Milk Chocolate Mouse, Raspberry Coulis
- Chocolate Laced Cheese Cake, Strawberry Coulis
- Tiramisu
- Cappuccino Bavaroise, Chocolate Sauce and English Cream
Add a cheese plate, three types of cheese, grapes and croutons + $ 6.00 per person.