Savoury Stations

Minumum 50 pers. (Staff Required)

Half & Half: $9.00

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  • Assorted Breads and Croutons
  • Warm Brie and Caramelized Nuts
  • Cheese ( Camembert, Crotonese, Parmesan, Cheddar, Goat)
  • Fruits and Assorted Nuts

 

 

Chacuterie Station: $9.00

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  • Assorted Breads and Croutons
  • Proscuitto and Melon Roll
  • Charcuterie (Capicollo, Salami, Sopresata, Smoked Ham)
  • Country Pâte, Pickles, Dijon Mustard and Fig Compote
  • Fruits and Assorted Nuts

 

 

Hot pressed Ciabatta sandwich station: $5.00
  • Chicken, Mushroom, Swiss Cheese
  • Italian Sausage, Marinated Eggplant, Provolone Cheese
  • Salmon, Leeks, Basil
  • Grilled Vegetable, Black Olives, Hummus

 

 

Mini Sliders: $5.00

mini_burgers

  • Patties ( Beef, Vegetable)
  • Grilled Salmon
  • BBQ Pulled Pork
  • Mayonnaise, Ketchup, Dijon, Relish, Tomato, Onion, Coleslaw, Bacon
  • Swiss and Cheddar Cheese

 

 

Pasta Station: $6.00

5.0

  • Pasta (Penne, Spaghetti, Tortellini)
  • Sauce (Tomato, Rosé, Alfredo, Basil Pesto)
  • Condiments ( Mushrooms, Sun Dried Tomatoes, Asparagus, Parmesan, Hot Peppers)
  • Primavera Pasta Salad
  • Florentine Medallions

 

 

Wok Station: $6.00
  • Asian Noodles
  • Tofu, Meat and Fish (Beef, Chicken, Shrimp)
  • Sauce (Teriyaki, Sweet and Sour, Orange, Sesame)
  • Garnish (Vegetable Julienne, Hot Peppers, Thai Basil, Cashews)

 

 

Sushi Station: $10.00
2.7
  • Assorted Maki
  • Assorted Nigiri
  • Spring Rolls
  • Sauce ( Soya, Spicy Mayonnaise, Peanut Butter)

 

 

Garden Station: $5.00
  • Marinated and Grilled Vegetables
  • Vegetable Crudite, Blue Cheese dip
  • Vegetable Strudel
  • Potato, Red Pepper, Celery, Green Onion and Fine Herb Salad
  • Mixed Salad (Balsamic or Raspberry Vinaigrette)