Savoury Stations
Minumum 50 pers. (Staff Required)
Cheese: $8.00
Assorted Breads and Croutons
Warm Brie and Caramelized Nuts
Cheese ( Camembert, Crotonese, Parmesan, Cheddar, Goat)
Fruits and Assorted Nuts
Chacuterie: $8.00
Assorted Breads and Croutons
Proscuitto and Melon Roll
Charcuterie (Capicollo, Salami, Sopresata, Smoked Ham)
Country Pâte, Pickles, Dijon Mustard and Fig Compote
Fruits and Assorted Nuts
Ciabatta Hot Press: $4.00
Chicken, Mushroom, Swiss Cheese
Italian Sausage, Marinated Eggplant, Provolone Cheese
Salmon, Leeks, Basil
Grilled Vegetable, Black Olives, Hummus
Mini Sliders: $4.00
Patties ( Beef, Vegetable)
Grilled Salmon
BBQ Pulled Pork
Mayonnaise, Ketchup, Dijon, Relish, Tomato, Onion, Coleslaw, Bacon
Swiss and Cheddar Cheese
Pasta: $5.00
Pasta (Penne, Spaghetti, Tortellini)
Sauce (Tomato, Rosé, Alfredo, Basil Pesto)
Condiments ( Mushrooms, Sun Dried Tomatoes, Asparagus, Parmesan, Hot Peppers)
Primavera Pasta Salad
Florentine Medallions
Wok: $5.00
Asian Noodles
Tofu, Meat and Fish (Beef, Chicken, Shrimp)
Sauce (Teriyaki, Sweet and Sour, Orange, Sesame)
Garnish (Vegetable Julienne, Hot Peppers, Thai Basil, Cashews)
Asian Salad with Wafu Vinaigrette
Sushis: $10.00
Assorted Maki
Assorted Nigiri
Spring Rolls
Sauce ( Soya, Spicy Mayonnaise, Peanut Butter)
Asian Salad with Wafu Vinaigrette
Garden: $4.00
Marinated and Grilled Vegetables
Vegetable Crudite, Blue Cheese dip
Vegetable Strudel
Potato, Red Pepper, Celery, Green Onion and Fine Herb Salad
Mixed Salad (Balsamic or Raspberry Vinaigrette)