Canapes
5 pour $10.00 »
Cold Canapes:
- Black Olive and Rosemary Tapenade
- Tomato and Basil Bruschetta
- Roasted Beets, Goat Cheese Mousse and Chives
- Grilled Eggplant and Roasted Red Pepper Roll and Mozzarina Cheese
- Cherry Tomato and Mini Bocconcini Skewer, Basil Vinaigrette
- Tartare of Zucchini, Leek, Olive, Sun Dried Tomato and Rosemary
- Tabbouleh and Roasted Garlic Hummus on Crispy Pita
- Smoked Ham and Grilled Asparagus with Creamy Swiss Cheese Sauce
- Prosciutto and Cantaloupe Skewer
- Smoked Salmon and Cream Cheese Tortilla Roll with Celery Root Slaw
- Liver and Calvados Pâté, Country Bread and Caramelized Onions
Hot Canapes:
- Won Ton Shrimp, Spicy Asian Mayonnaise
- Classic Fish and Chips, Tartar Sauce
- Mussels Stuffed with Cucumber, Avocado and Red Onion Salsa
- Meatball with Parmesan Cheese, Creamy Basil Tomato Sauce
- Chicken Satay Skewer, Sweet and Sour Lemon Sauce
- General Tao Chicken, Toasted Sesame Seeds
- Mozzarella and Proscuitto Stuffed Rice ball, Tomato Coulis
- Vegetable Spring Roll, Teriyaki Sauce
- Spinach and Feta Spanakopita, Tzatziki Sauce
- Spicy Vegetable Samosa, Cilantro Mint Dip
- Leeks, Mushroom and Goat Cheese Mini Quiche
Sweet Canapes:
- Tiramisu
- Sweet Ricotta Cheese, Chocolate Shavings, Cannolli Shell Crumble
- White Chocolate Cheese Cake with Strawberry Marmelade
- Dark and White Chocolate Mousse with Rasberry Coulis
- Profiterole with English Cream
- Peanut Butter Panna Cotta
- Poached Pear, Nutella and Mascarpone Cheese
- Yogurt and Roasted Nut Parfait with Caramel Sauce
- Limoncello Cream with Candied Lemon Zest
- Calvados and Rosemary Caramalized Apples
5 for $15.00 »
Cold Canapes:
- Assorted Sushi (Maki & Nigiri), Wasabi and Soya
- Poached Shrimp, Bloody Mary Panna cotta, Celery Stick
- Tuna Tartar, Avocado Mouse and Taro Chip
- Panko Crusted Smoked Salmon Lollipop, Cilantro Mayonnaise
- Grilled Octopus, Spicy Maple Syrup and Micro Salad
- Sweet Corn Blinis Topped with Braised Lamb
- Lac Brome Smoked Duck, Wild Berry Chutney
- Proscuitto and Goat Cheese Roll, Fig and Porto Marmelade
- Wild Mushroom Strudel, Sweet Potato and Rosemary Mash
- Grilled Tofu, Ratatouille and White Truffle Oil
Hot Canapes:
- Mushroom Stuffed with Veal Sweet Bread, Dijon Maple Syrup and Chive Sauce
- Pulled Pork Mini Burger with Roasted Red Pepper
- Crispy Phyllo Dough with Roasted Pork, Goat Cheese and Grilled Green Apple
- Potato Mash, Spinach and Mushroom Duxelle Tower
- Coconut and Curry Pulled Chicken on Mini Tortilla
- Seared Scallop, Peach and Cilantro Chutney
- Fried Won Ton Seafood Ravioli, Pistachio Pesto and Avocado Oil
- Crab Cake, Red Pepper and Lime Aioli, Chives
- Rockefeller Oyster
- Seafood Chowder with Puff Pastry