Canapés
5 pour $8.00 »
Cold Canapés:
Black Olive and Rosemary Tapenade
Tomato and Basil Bruschetta
Roasted Beets, Goat Cheese Mousse and Chives
Grilled Eggplant and Roasted Red Pepper Roll and Mozzarina Cheese
Cherry Tomato and Mini Bocconcini Skewer, Basil Vinaigrette
Tartare of Zucchini, Leek, Olive, Sun Dried Tomato and Rosemary
Tabbouleh and Roasted Garlic Hummus on Crispy Pita
Smoked Ham and Grilled Asparagus with Creamy Swiss Cheese Sauce
Prosciutto and Cantaloupe Skewer
Smoked Salmon and Cream Cheese Tortilla Roll with Celery Root Slaw
Liver and Calvados Pâté, Country Bread and Caramelized Onions
Hot Canapés:
Won Ton Shrimp, Spicy Asian Mayonnaise
Classic Fish and Chips, Tartar Sauce
Mussels Stuffed with Cucumber, Avocado and Red Onion Salsa
Meatball with Parmesan Cheese, Creamy Basil Tomato Sauce
Chicken Satay Skewer, Sweet and Sour Lemon Sauce
General Tao Chicken, Toasted Sesame Seeds
Mozzarella and Proscuitto Stuffed Rice ball, Tomato Coulis
Vegetable Spring Roll, Teriyaki Sauce
Spinach and Feta Spanakopita, Tzatziki Sauce
Spicy Vegetable Samosa, Cilantro Mint Dip
Leeks, Mushroom and Goat Cheese Mini Quiche
Sweet Canapés:
Tiramisu
Sweet Ricotta Cheese, Chocolate Shavings, Cannolli Shell Crumble
White Chocolate Cheese Cake with Strawberry Marmelade
Dark and White Chocolate Mousse with Rasberry Coulis
Profiterole with English Cream
Peanut Butter Panna Cotta
Poached Pear, Nutella and Mascarpone Cheese
Yogurt and Roasted Nut Parfait with Caramel Sauce
Limoncello Cream with Candied Lemon Zest
Calvados and Rosemary Caramalized Apples
5 for $13.00 »
Cold Canapés:
Assorted Sushi (Maki & Nigiri), Wasabi and Soya
Poached Shrimp, Bloody Mary Panna cotta, Celery Stick
Tuna Tartar, Avocado Mouse and Taro Chip
Panko Crusted Smoked Salmon Lollipop, Cilantro Mayonnaise
Grilled Octopus, Spicy Maple Syrup and Micro Salad
Sweet Corn Blinis Topped with Braised Lamb
Lac Brome Smoked Duck, Wild Berry Chutney
Proscuitto and Goat Cheese Roll, Fig and Porto Marmelade
Wild Mushroom Strudel, Sweet Potato and Rosemary Mash
Grilled Tofu, Ratatouille and White Truffle Oil
Hot Canapés:
Mushroom Stuffed with Veal Sweet Bread, Dijon Maple Syrup and Chive Sauce
Pulled Pork Mini Burger with Roasted Red Pepper
Crispy Phyllo Dough with Roasted Pork, Goat Cheese and Grilled Green Apple
Potato Mash, Spinach and Mushroom Duxelle Tower
Coconut and Curry Pulled Chicken on Mini Tortilla
Seared Scallop, Peach and Cilantro Chutney
Fried Won Ton Seafood Ravioli, Pistachio Pesto and Avocado Oil
Crab Cake, Red Pepper and Lime Aioli, Chives
Rockefeller Oyster
Seafood Chowder with Puff Pastry