Canapés

5 pour $8.00 »

 

Cold Canapés:

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  • Black Olive and Rosemary Tapenade
  • Tomato and Basil Bruschetta
  • Roasted Beets, Goat Cheese Mousse and Chives
  • Grilled Eggplant and Roasted Red Pepper Roll and Mozzarina Cheese
  • Cherry Tomato and Mini Bocconcini Skewer, Basil Vinaigrette
  • Tartare of Zucchini, Leek, Olive, Sun Dried Tomato and Rosemary
  • Tabbouleh and Roasted Garlic Hummus on Crispy Pita
  • Smoked Ham and Grilled Asparagus with Creamy Swiss Cheese Sauce
  • Prosciutto and Cantaloupe Skewer
  • Smoked Salmon and Cream Cheese Tortilla Roll with Celery Root Slaw
  • Liver and Calvados Pâté, Country Bread and Caramelized Onions

 

 

Hot Canapés:

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  • Won Ton Shrimp, Spicy Asian Mayonnaise
  • Classic Fish and Chips, Tartar Sauce
  • Mussels Stuffed with Cucumber, Avocado and Red Onion Salsa
  • Meatball with Parmesan Cheese, Creamy Basil Tomato Sauce
  • Chicken Satay Skewer, Sweet and Sour Lemon Sauce
  • General Tao Chicken, Toasted Sesame Seeds
  • Mozzarella and Proscuitto Stuffed Rice ball, Tomato Coulis
  • Vegetable Spring Roll, Teriyaki Sauce
  • Spinach and Feta Spanakopita, Tzatziki Sauce
  • Spicy Vegetable Samosa, Cilantro Mint Dip
  • Leeks, Mushroom and Goat Cheese Mini Quiche

 

 

Sweet Canapés:

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  • Tiramisu
  • Sweet Ricotta Cheese, Chocolate Shavings, Cannolli Shell Crumble
  • White Chocolate Cheese Cake with Strawberry Marmelade
  • Dark and White Chocolate Mousse with Rasberry Coulis
  • Profiterole with English Cream
  • Peanut Butter Panna Cotta
  • Poached Pear, Nutella and Mascarpone Cheese
  • Yogurt and Roasted Nut Parfait with Caramel Sauce
  • Limoncello Cream with Candied Lemon Zest
  • Calvados and Rosemary Caramalized Apples

 

 

 

5 for $13.00 »

 

Cold Canapés:
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  • Assorted Sushi (Maki & Nigiri), Wasabi and Soya
  • Poached Shrimp, Bloody Mary Panna cotta, Celery Stick
  • Tuna Tartar, Avocado Mouse and Taro Chip
  • Panko Crusted Smoked Salmon Lollipop, Cilantro Mayonnaise
  • Grilled Octopus, Spicy Maple Syrup and Micro Salad
  • Sweet Corn Blinis Topped with Braised Lamb
  • Lac Brome Smoked Duck, Wild Berry Chutney
  • Proscuitto and Goat Cheese Roll, Fig and Porto Marmelade
  • Wild Mushroom Strudel, Sweet Potato and Rosemary Mash
  • Grilled Tofu, Ratatouille and White Truffle Oil

 

 

Hot Canapés:
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  • Mushroom Stuffed with Veal Sweet Bread, Dijon Maple Syrup and Chive Sauce
  • Pulled Pork Mini Burger with Roasted Red Pepper
  • Crispy Phyllo Dough with Roasted Pork, Goat Cheese and Grilled Green Apple
  • Potato Mash, Spinach and Mushroom Duxelle Tower
  • Coconut and Curry Pulled Chicken on Mini Tortilla
  • Seared Scallop, Peach and Cilantro Chutney
  • Fried Won Ton Seafood Ravioli, Pistachio Pesto and Avocado Oil
  • Crab Cake, Red Pepper and Lime Aioli, Chives
  • Rockefeller Oyster
  • Seafood Chowder with Puff Pastry